FOOD | Trattoria Shino's

◆Antipasto -Appetizer-
- Garlic toast (2 pieces)
  390 yen(Tax included)
  It's baked until crispy and chewy ◎
  1/10
  Garlic toast (2 pieces)
  390 yen(Tax included)
  It's baked until crispy and chewy ◎
- Today's soup
  490 yen(Tax included)
  *Please contact the staff for details
  1/10
  Today's soup
  490 yen(Tax included)
  *Please contact the staff for details
- purple cabbage rape
  490 yen(Tax included)
  1/10
  purple cabbage rape
  490 yen(Tax included)
- Fried vegetable agrodolce
  490 yen(Tax included)
  1/10
  Fried vegetable agrodolce
  490 yen(Tax included)
- Assorted frites
  1200 yen(Tax included)
  1/10
  Assorted frites
  1200 yen(Tax included)
- Four-Cheese Bruschetta
  ¥ 720(Tax included)
  1/10
  Four-Cheese Bruschetta
  ¥ 720(Tax included)
- Arancini (1P)
  450 yen(Tax included)
  1/10
  Arancini (1P)
  450 yen(Tax included)
- Inca Awakening Butter Cheese Mashed Potatoes
  ¥ 720(Tax included)
  1/10
  Inca Awakening Butter Cheese Mashed Potatoes
  ¥ 720(Tax included)
- Assortment of marinated olives and prosciutto
  830 yen(Tax included)
  This is the first wine I would recommend:
  1/10
  Assortment of marinated olives and prosciutto
  830 yen(Tax included)
  This is the first wine I would recommend:
- Scallop carpaccio (4 pieces) with salad
  ¥ 1050(Tax included)
  Refreshing with basil sauce ◎
  1/10
  Scallop carpaccio (4 pieces) with salad
  ¥ 1050(Tax included)
  Refreshing with basil sauce ◎
- Simple salad
  880 yen(Tax included)
  Enjoy it with a leafy salad base and vinegar dressing.
  1/10
  Simple salad
  880 yen(Tax included)
  Enjoy it with a leafy salad base and vinegar dressing.
- Cheese platter (2 slices each)
  1200 yen(Tax included)
  1/10
  Cheese platter (2 slices each)
  1200 yen(Tax included)
◆Rizo -Rice dishes-
- Risotto cooked with porcini mushrooms, domestic mushrooms, and kelp broth
  1690 yen(Tax included)
  The rich aroma of porcini mushrooms and the delicious flavor of kelp will take you on a journey to a new world.
  1/10
  Risotto cooked with porcini mushrooms, domestic mushrooms, and kelp broth
  1690 yen(Tax included)
  The rich aroma of porcini mushrooms and the delicious flavor of kelp will take you on a journey to a new world.
- seafood tomato risotto
  1690 yen(Tax included)
  Black tiger, octopus, cod, clams, etc.
  1/10
  seafood tomato risotto
  1690 yen(Tax included)
  Black tiger, octopus, cod, clams, etc.
◆Pasta fresca -Fresh pasta-
- Lamb Ragu/Linguine
  1690 yen(Tax included)
  The ragu, which is infused with the delicious flavors of ice-aged lamb, is exquisite.A little bit of cocoa as a secret ingredient.And garnish with whipped butter.
  1/10
  Lamb Ragu/Linguine
  1690 yen(Tax included)
  The ragu, which is infused with the delicious flavors of ice-aged lamb, is exquisite.A little bit of cocoa as a secret ingredient.And garnish with whipped butter.
- Today's Peroncino/Spaghetti
  1400 yen(Tax included)
  Spicy salsiccia (Italian sausage) is crumbled and sautéed.Enjoy the texture of broccoli and our special anchovy peperoncino sauce.
  1/10
  Today's Peroncino/Spaghetti
  1400 yen(Tax included)
  Spicy salsiccia (Italian sausage) is crumbled and sautéed.Enjoy the texture of broccoli and our special anchovy peperoncino sauce.
- Carbonara/Spaghetti
  1400 yen(Tax included)
  Topped with fragrantly grilled pancetta (salted pork belly) and plenty of Parmesan cheese.The aroma of freshly ground black pepper.
  1/10
  Carbonara/Spaghetti
  1400 yen(Tax included)
  Topped with fragrantly grilled pancetta (salted pork belly) and plenty of Parmesan cheese.The aroma of freshly ground black pepper.
- Seafood Pescatore/Fettuccine
  1690 yen(Tax included)
  Seafood flambéed in cognac made from white grapes is the ultimate in flavor.
  1/10
  Seafood Pescatore/Fettuccine
  1690 yen(Tax included)
  Seafood flambéed in cognac made from white grapes is the ultimate in flavor.
- Porcini mushrooms and homemade pancetta cream sauce
  1690 yen(Tax included)
  We used a variety of mushrooms to create the rich aroma of porcini mushrooms.A cheese sauce made with mozzarella.Garnish with walnuts to finish.
  1/10
  Porcini mushrooms and homemade pancetta cream sauce
  1690 yen(Tax included)
  We used a variety of mushrooms to create the rich aroma of porcini mushrooms.A cheese sauce made with mozzarella.Garnish with walnuts to finish.
- Vongole Bianco/Spaghetti
  1400 yen(Tax included)
  1/10
  Vongole Bianco/Spaghetti
  1400 yen(Tax included)
- Tuna Trapanese/Spaghetti
  1580 yen(Tax included)
  1/10
  Tuna Trapanese/Spaghetti
  1580 yen(Tax included)
- Roman Carbonara/Linguine
  1690 yen(Tax included)
  1/10
  Roman Carbonara/Linguine
  1690 yen(Tax included)
◆Pietanza -Main dish-
- Spring Rum Bistecca (1 stick)
  From 1,200 yen (tax included)
  High quality New Zealand lamb on the bone, cooked rare.Served with Inca Awakening Mashed Potatoes
  1/10
  Spring Rum Bistecca (1 stick)
  From 1,200 yen (tax included)
  High quality New Zealand lamb on the bone, cooked rare.Served with Inca Awakening Mashed Potatoes
- Pork tenderloin saltimbocca
  3600 yen(Tax included)
  1/10
  Pork tenderloin saltimbocca
  3600 yen(Tax included)
- Assortment of various dishes
  Starting from 1,050 yen (tax included) per person
  1/10
  Assortment of various dishes
  Starting from 1,050 yen (tax included) per person
◆Dolce -Sweets-
- homemade gelato
  -
  Single 530 yen (tax included) / Double 640 yen (tax included)
  1/10
  homemade gelato
  -
  Single 530 yen (tax included) / Double 640 yen (tax included)
- Homemade gelato & tarts
  ¥ 680(Tax included)
  1/10
  Homemade gelato & tarts
  ¥ 680(Tax included)

◆Antipasto -Appetizer-

Garlic toast (2 pieces)

Today's soup

purple cabbage rape

Fried vegetable agrodolce

Assorted frites

Four-Cheese Bruschetta

Arancini (1P)

Inca Awakening Butter Cheese Mashed Potatoes

Assortment of marinated olives and prosciutto

Scallop carpaccio (4 pieces) with salad

Simple salad

Cheese platter (2 slices each)

◆Rizo -Rice dishes-

Risotto cooked with porcini mushrooms, domestic mushrooms, and kelp broth

seafood tomato risotto

◆Pasta fresca -Fresh pasta-

Lamb Ragu/Linguine

Today's Peroncino/Spaghetti

Carbonara/Spaghetti

Seafood Pescatore/Fettuccine

Porcini mushrooms and homemade pancetta cream sauce

Vongole Bianco/Spaghetti

Tuna Trapanese/Spaghetti

Roman Carbonara/Linguine

◆Pietanza -Main dish-

Spring Rum Bistecca (1 stick)

Pork tenderloin saltimbocca

Assortment of various dishes

◆Dolce -Sweets-

homemade gelato

Homemade gelato & tarts