Trattoria Shino's

Trattoria Shino's

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TEL 011-215-0080

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    1. HOME
    2. LUNCH
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
      • Lunch course * Advance reservation only

        3000 yen(税込)

        Assorted appetizers/Today's soup/Choice of pasta/Meat dish/Dolce/Coffee or tea ■For more details, please see the course menu→

        1/10

        Lunch course * Advance reservation only

        3000 yen(税込)

        Assorted appetizers/Today's soup/Choice of pasta/Meat dish/Dolce/Coffee or tea ■For more details, please see the course menu→

      • Pasta lunch

        1290 yen(税込)

        Fresh pasta + salad + drink

        1/10

        Pasta lunch

        1290 yen(税込)

        Fresh pasta + salad + drink

      • premium lunch

        1490 yen(税込)

        Fresh pasta (half size) + plate (bread, soup, salad, assorted appetizers)

        1/10

        premium lunch

        1490 yen(税込)

        Fresh pasta (half size) + plate (bread, soup, salad, assorted appetizers)

      • homemade gelato

        280 yen(税込)

        1/10

        homemade gelato

        280 yen(税込)

      • Homemade gelato & tarts

        480 yen(税込)

        1/10

        Homemade gelato & tarts

        480 yen(税込)

      • Set drink

        280 yen each (tax included)

        Red wine glass, white wine glass, blood orange juice, peach lemon soda

        1/10

        Set drink

        280 yen each (tax included)

        Red wine glass, white wine glass, blood orange juice, peach lemon soda

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    Trattoria Shino's

    とらっとりあ しのず

    • 住所
      北海道札幌市中央区大通西10丁目4番地 南大通ビル B1
    • アクセス
      1st basement floor of the building directly connected to Exit 3 of Nishi 11-chome Station on the municipal subway
    • 電話
      011-215-0080
    • 営業時間
      Mon: 11:30~15:00 (Food Last Order 14:30 Drink Last Order 14:30) Tuesday to Saturday, the day before a holiday: 11:30 to 15:00 (last orders for food 14:30, last orders for drinks 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • 定休日
      Sunday and holidays

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